Duck Blood and Chive Soup

Name: Duck Blood and Chive Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250 g duck blood; to taste chives; a pinch Shredded ginger; a pinch Black pepper; a pinch Salt; a pinch oil

A warming home-style soup of silky duck blood curd and bright chives in a gingered broth, finished with white pepper for gentle heat.

10 minNewEasy Soups Boil Light

Instructions

1
Wash the leeks and cut them into sections.
2
Blanch the duck blood and offal.
3
Add an appropriate amount of water to the pot and put in some shredded ginger.
4
After the water boils, put in the duck blood and cook for 2 minutes, then season with a little salt, oil, and pepper.
5
Cook the chives in the pot for one minute and then turn off the heat.
6
Finished product.
7
Finished product.