Duck Blood and Choy Sum Soup

Prepare the ingredients, wash the choy sum thoroughly, cut some ginger into slivers, and blanch the duck blood.

Add an appropriate amount of water to the pot and bring it to a boil, then add oil, shredded ginger, and duck blood and cook for 1 minute.

Then put the choy sum in to cook (the choy sum is too long, so I cut it into two pieces)

After the choy sum is just tender, add a little salt, pepper, and rice wine, mix well, and then you can turn off the heat.

Finished product image.