Duck blood soup

The duck that was bought is cut into pieces.

Heat the pan, add oil, and sauté the green onions and garlic until fragrant.

Add an appropriate amount of water, adjust the seasoning, and bring to a boil.

After the water boils, reduce to a small simmer, add the duck blood and cook through, then add pepper, chicken bouillon, and sesame oil. Adding some chopped green onions makes it more fragrant.