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Duck Bone and Dried Lily Soup
Duck bones and rehydrated dried lily buds are pressure-cooked into a clear, gently sweet broth, a simple and comforting Chinese home-style soup.
Instructions
- 1
The soup ingredients have been prepared.
- 2
Put it in the electric pressure cooker and add an appropriate amount of water.
- 3
Cover with the lid and set to the soup mode.
- 4
When the time is up, open the lid to season, then serve and start eating.
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Ingredients
Main Ingredients
- duck bone200 g
- daylily70g
Seasonings
- chicken essence1 g
- Saltto taste
- Black pepper1 g
Auxiliary Ingredients
- Ginger2 slice