Duck Bone Lotus Root Soup

Name: Duck Bone Lotus Root Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250 g duck bone; 100 g lotus root; 30 g Peanut kernels; 30 g Gastrodia; 1 g Salt; 1 g chicken essence; 1 g Black pepper

A rustic pressure-cooked soup of duck bones and crisp lotus root chunks, yielding a clear, lightly gamey broth with pleasant starchy-sweet crunch from the lotus root.

1 hrNewEasy Soups Pot-cook Savory

Instructions

1
Prepare the ingredients and set them aside. Originally, the lotus root was supposed to be cut into chunky pieces, but it just so happened that we were stir-frying lotus root for lunch, so only a little was used.
2
Put the ingredients into the electric pressure cooker and add an appropriate amount of water.
3
Cover with the lid and set to soup mode.
4
Time's up, serve the seasoning.

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Ingredients

Main Ingredients

duck bone
250 g
lotus root
100 g
Peanut kernels
30 g
Gastrodia
30 g

Seasonings

Salt
1 g
chicken essence
1 g
Black pepper
1 g