Duck Bone Soup with Chinese Yam - Exclusive

Name: Duck Bone Soup with Chinese Yam - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste duck carcass; to taste Chinese yam; a pinch Ginger slices; a pinch Salt

Duck carcass bones pressure-simmered into a savory golden broth, then paired with tender Chinese yam for gentle sweetness in this nourishing, thrifty, restorative soup.

30 minNewMedium Soups Pot-cook Light

Instructions

1
Blanch the duck carcass and then clean it thoroughly.
2
Cut the ginger into slices with the skin on.
3
Put the duck bones and slices of ginger into a pressure cooker, add an appropriate amount of water, cover, bring to a boil over high heat, then switch to medium heat and pressure cook for 15 minutes.
4
While making the soup, first peel and cut the Chinese yam into sections, blanch them, and wash them for later use.
5
Simmer the duck bone soup for 15 minutes, then open the lid and add the yam to the soup, simmer for another 15 minutes, and season with salt (no need to cover while cooking).
6
Finished product image.
7
Finished product image.