Duck carcass soup with wontons - exclusive

Name: Duck carcass soup with wontons - exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Wonton; 1 set duck carcass; to taste pickled mustard tuber; to taste Coriander; to taste chopped green onions; to taste Xiaomi chili; to taste shrimp skin; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; a pinch MSG; to taste white pepper powder; to taste Nori

Wontons poached in a peppery duck-carcass broth simmered milky white, enlivened with pickled mustard, dried shrimp, seaweed, and cilantro for a deep, homey bowl.

20 minNewEasy Snacks Boil Savory

Instructions

1
A set of duck bones.
2
Wrapped wontons.
3
Preserved mustard tuber, dried shrimp, seaweed, cilantro, chopped green onions, small chili peppers, appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and MSG for seasoning.
4
Put the duck carcass into the pot, pour in clear water, and add an appropriate amount of white pepper powder.
5
Cook until the soup turns white.
6
Take out the duck frame.
7
Add the wontons.
8
Turn off the heat after boiling twice.
9
Pour in the prepared seasoning.
10
Just stir until well combined.
11
Finished product.
12
Finished product.