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Duck Egg and Egg Drop Soup
A minimalist soup made by pouring beaten duck egg in a thin stream into boiling water, left undisturbed to form soft ribbons, then seasoned with salt, scallion, and sesame oil.
Instructions
- 1

Prepare two duck eggs
- 2

Crack into the bowl
- 3

Separate with chopsticks
- 4

Put the pot on the stove and boil water
- 5

After the water boils, slowly pour the beaten eggs into the boiling water in a circular motion, without stirring, and let it sit for a few seconds.
- 6

After the pot boils again, turn off the heat, season with salt and chicken essence, add chopped green onions and a little sesame oil, and it's ready.
- 7

Take off the heat
- 8

Alright 😁
- 9

😀
- 10

😀
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Ingredients
Main Ingredients
- Duck egg2 piece
Auxiliary Ingredients
- Scalliona pinch
Seasonings
- Saltto taste
- chicken essenceto taste
- Sesame oilto taste