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Duck Egg and Egg Drop Soup

Duck Egg and Egg Drop Soup

A minimalist soup made by pouring beaten duck egg in a thin stream into boiling water, left undisturbed to form soft ribbons, then seasoned with salt, scallion, and sesame oil.

Instructions

  1. 1
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    Prepare two duck eggs

  2. 2
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    Crack into the bowl

  3. 3
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    Separate with chopsticks

  4. 4
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    Put the pot on the stove and boil water

  5. 5
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    After the water boils, slowly pour the beaten eggs into the boiling water in a circular motion, without stirring, and let it sit for a few seconds.

  6. 6
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    After the pot boils again, turn off the heat, season with salt and chicken essence, add chopped green onions and a little sesame oil, and it's ready.

  7. 7
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    Take off the heat

  8. 8
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    Alright 😁

  9. 9
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    😀

  10. 10
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    😀

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Ingredients

Main Ingredients

  • Duck egg
    2 piece

Auxiliary Ingredients

  • Scallion
    a pinch

Seasonings

  • Salt
    to taste
  • chicken essence
    to taste
  • Sesame oil
    to taste