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Duck Frame, Cabbage, and Tofu Soup
A thrifty duck frame soup: the carcass boils forty minutes into a savory stock, then tofu and tender baby cabbage leaves join for a light, warming, budget-friendly bowl.
Instructions
- 1
Put the duck carcass into the pot.
- 2
Add to boiling water and cook on high heat for 5 minutes.
- 3
Simmer with the lid on for 40 minutes.
- 4
Cut the tofu into pieces.
- 5
Cut the bok choy into sections.
- 6
Add the tofu and simmer for 5 minutes, then add salt and pepper.
- 7
Add the cabbage and cook for 2 minutes.
- 8
Sprinkle chopped green onions or cilantro before serving.
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Ingredients
Main Ingredients
- duck carcass1 piece
- Chinese cabbageto taste
- Tofuto taste
Seasonings
- Saltto taste
- Black peppera pinch