Duck Frame Vegetable Soup

Name: Duck Frame Vegetable Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g duck carcass; 100 g Chinese cabbage; 50 g Carrot; 30 g black fungus; 20 g Scallion; 10 g Coriander; 2 tsp Salt; 0.2 tsp MSG

Leftover roast duck carcass is simmered until the broth turns milky, then napa cabbage, carrot and wood ear are added for a thrifty, deeply savory vegetable soup.

30 minNewMedium Soups Stew Savory

Instructions

1
Bought roasted duck slices to roll with pancakes, and use the remaining duck carcass to make a vegetable and nutrition soup.
2
Slice the cabbage thinly, cut the carrot into diagonal slices, soak the wood ear mushrooms, and have the green onions and cilantro ready.
3
Pour an appropriate amount of water into the pot, add the duck carcass, simmer on high heat for 10 minutes, then simmer on medium heat for 15 minutes.
4
Stew until the broth turns white and the nutritional content is extremely high
5
Add the cabbage slices and simmer over medium heat for five minutes
6
Add the carrot slices and stew together
7
Stew the cabbage and carrots until soft, then add the wood ear mushrooms and stew together.
8
Finally, add salt and MSG to season evenly, sprinkle with chopped green onions and cilantro to enhance the flavor, and it’s ready to be served and enjoyed.
9
Fresh and nutritious duck carcass vegetable soup is poured into a container
10
Eating it with rice, eggs, and small salty vegetables is the standard nutritious breakfast.
11
Just looking at it makes me feel hungry.
12
Breakfast is the most important meal of the day, make sure to eat well, eat until full, and eat healthily.
13
Duck carcass is very nutritious and is suitable for people with weak bodies to eat in order to nourish the body.
14
Drinking a bowl of hot, thick soup for breakfast on a cold winter day is a very happy thing.
15
A wonderful day starts with a hearty breakfast.