Duck Frame Winter Melon Corn Soup

Remove the meat from the duck to stir-fry with mushrooms, keep the duck carcass to make soup. Prepare winter melon and corn.

Remove the meat from the duck, leaving the bones and duck wings. Peel the winter melon and slice it, and cut the corn into small sections.

For clear soup, first put the duck carcass into the water, add slices of ginger, and bring it to a boil.

After the water boils, cook for five minutes, then add corn and winter melon and cook for eight minutes.

Add an appropriate amount of salt after the winter melon has been cooked until nearly tender.

Finished product.