Duck stewed with Chinese yam

Name: Duck stewed with Chinese yam
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150 g Duck meat; 2 stick Chinese yam; 3 slice Ginger; 3 g Salt

A clean duck tonic: blanched duck simmers thirty minutes, then Chinese yam adds another half hour, yielding a light, gently sweet broth with tender meat and soft, starchy yam.

1 hrNewMedium Soups Stew Light

Instructions

1
Finished product. A beautiful soup for dinner.
2
Clean the duck, cut it into pieces, blanch in boiling water, then rinse with clean water and set aside. Put it in a pot, pour in boiling water, and simmer over medium heat for 30 minutes.
3
Add the Chinese yam and simmer on low heat for 30 minutes, then season with a little salt.
4
Pour it into the bowl and share it.
5
The finished product is perfect and tastes good.

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Ingredients

Main Ingredients

Duck meat
150 g
Chinese yam
2 stick
Ginger
3 slice

Seasonings

Salt
3 g