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Dumpling Companion — Garlic Sauce
A punchy dipping sauce blitzes raw garlic with soy sauce, vinegar, chili oil, and pickled chilies into a smooth, vivid puree. Dumplings and noodles alike are lucky to meet it.
Instructions
- 1

Peel the garlic and roughly chop it; it will be easier to crush.
- 2

Put it in the blender and add some soy sauce.
- 3

Add a little more vinegar.
- 4

Puree it.
- 5

Pour into a small bowl.
- 6

Add some chili oil.
- 7

If it feels dry, just add a bit more soy sauce or vinegar.
- 8

Finally, add some pickled chili peppers and mix well. Store it in a lidded bowl, otherwise it will evaporate and dry out over time...
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Ingredients
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Soy sauceto taste
- Vinegarto taste
- Chili oilto taste
Main Ingredients
- pickled chilito taste