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Dumpling Companion — Garlic Sauce

Dumpling Companion — Garlic Sauce

A punchy dipping sauce blitzes raw garlic with soy sauce, vinegar, chili oil, and pickled chilies into a smooth, vivid puree. Dumplings and noodles alike are lucky to meet it.

Instructions

  1. 1
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    Peel the garlic and roughly chop it; it will be easier to crush.

  2. 2
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    Put it in the blender and add some soy sauce.

  3. 3
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    Add a little more vinegar.

  4. 4
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    Puree it.

  5. 5
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    Pour into a small bowl.

  6. 6
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    Add some chili oil.

  7. 7
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    If it feels dry, just add a bit more soy sauce or vinegar.

  8. 8
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    Finally, add some pickled chili peppers and mix well. Store it in a lidded bowl, otherwise it will evaporate and dry out over time...

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Ingredients

Auxiliary Ingredients

  • Garlic
    to taste

Seasonings

  • Soy sauce
    to taste
  • Vinegar
    to taste
  • Chili oil
    to taste

Main Ingredients

  • pickled chili
    to taste