Dumpling Soup

Name: Dumpling Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Flour; to taste Tomato; to taste potato; to taste Soybean soy sauce; to taste Salt; to taste Thirteen Spices; to taste Scallion; to taste chicken essence; to taste Garlic

A nostalgic dough-drop soup where hand-stirred flour droplets cook in a tangy tomato and potato broth, forming soft, chewy blobs that satisfyingly thicken the soup.

0 minNewMedium Soups Other Other

Instructions

1
Cut the potatoes into small pieces and set aside.
2
Cut the tomatoes into small pieces and set aside.
3
Finely chop the green onions
4
Add oil to the pan, stir-fry the chopped green onions in the hot oil, then add the potatoes and stir-fry.
5
Add a little broth to the pot and simmer for ten minutes.
6
Add the tomatoes last, then stew for a little while, and bring to a boil
7
Take an appropriate amount of flour and mix it with warm water into a doughy texture. Mine is a bit large because my husband likes to eat slightly bigger lumps.
8
Put the stirred dough into the pot and cook until done, then sprinkle some chopped green onions on top before serving.