Dumpling Wrapper Crisps

Name: Dumpling Wrapper Crisps
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 20 pieces Dumpling wrapper; 1 spoon cumin powder; 1 spoon Salt and pepper powder; 1 spoon Barbecue seasoning; to taste oil

Clever zero-waste crisps: dumpling wrappers snipped into squares and pan-fried in oil until puffed and golden, then showered with pepper-salt for a crackly, addictive snack.

30 minNewEasy Snacks Deep-fry Other

Instructions

1
Ingredient preparation: dumpling wrappers.
2
Cut the dumpling wrappers in a grid pattern and cut them into small pieces of different sizes for later use.
3
Separate the cut dumpling wrappers and set them aside.
4
Heat oil in a pan, and when the oil reaches about 50% of its smoking point, add the dumpling wrappers. Fry over low heat, continuously stirring with chopsticks to ensure each wrapper is evenly heated.
5
Fry until both sides are golden brown, then you can take it out of the pan.
6
Remove from the wok and plate for later use.
7
Sprinkle with pepper and salt powder, cumin powder, and barbecue powder, then mix evenly.
8
Golden and crispy dumpling skin crust.
9
Crispy with each bite, so delicious you can't stop, this flavor is amazing!