Dumpling Wrapper Wreath Pizza

Chop the onion and bacon.

Put a spoonful of salad dressing into the bowl.

Mix the mozzarella cheese evenly.

Roll the dumpling wrapper thin and make it one size larger.

Take a dumpling wrapper and brush a layer of tomato sauce on the surface.

Cover it with another dumpling wrapper, and use a suitably sized plastic lid, a mineral water bottle will also work, placing the lid in the center of the dumpling wrapper.

Place the pizza toppings around the edge of the crust.

Remove the plastic lid.

Cut a rice-character (asterisk) pattern in the middle to divide it into eight equal triangles.

Turn the triangle outward, then cut the dumpling wrapper underneath into eight triangles in the same way, but the positions should be staggered with the ones cut before.

Then similarly, turn the triangles outward, so that the 16 triangle edges form a sunflower ring.

Sprinkle mozzarella cheese on the surface and squeeze on some salad dressing.

Preheat the oven with the bottom heat at 170°C and the top heat at 150°C, then place it in the middle layer of the oven and bake for eight to ten minutes.

After it's out of the oven, just squeeze a circle of ketchup and a circle of salad dressing on top.

Delicious and good-looking, the simple and easy-to-make wreath pizza is a success.