Duo Xian Dumplings Exclusive

Mix flour with water to form a dough, let it rest for 30 minutes, then knead until smooth. Cover with a damp cloth or plastic wrap to relax.

Wash the vegetables and cut them into pieces for later use.

Chop the white radish separately or grind it using a meat grinder. Add salt and marinate for about 10 minutes, then squeeze out the water.

Chop the other vegetables in batches. Add salt and marinate for about 10 minutes, then squeeze out the water.

Soak the shiitake mushrooms and black fungus until soft, wash them, and then crush them.

Place all the crushed ingredients in a large container, add dried shrimp, season with salt and pepper, and finally add an appropriate amount of cooked salad oil, then mix evenly.

Take an appropriate amount of dough, knead it evenly, roll it into a long shape, cut into portions, and roll out the dough wrappers.

Wrapped dumplings.

Add water to the pot and bring it to a boil. Put in the dumplings, gently stir, cover with a lid, add cold water once after it boils, cover again, and once it boils again, you can take them out.

You can also make a dipping sauce with vinegar and chili oil.