Durian cake
A homemade recipe for Durian cake, combining high-gluten flour, durian and yeast powder; baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.
Instructions
- 1
Place high-gluten flour, salt, yeast powder, lard, and warm water in a bowl, stir into a dough with chopsticks, cover with plastic wrap, and let it ferment in a warm place.
- 2
Remove the pit from the durian and mash it into a paste.
- 3
Ferment the flour until it doubles in size, press it into a cake shape with your hands, sprinkle with shredded mozzarella cheese, and add durian puree.
- 4
Wrap it up, brush the surface with oil, and put it in the oven at 200°C for about 25 minutes. The exact time can be adjusted according to your home oven.
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Ingredients
Main Ingredients
- High-gluten flour150g
- Durian150g
- Yeast powder2g
- warm water115g
- Shredded mozzarella cheese30g
Seasonings
- Lard15g
- Corn oil1 spoon
- Salt1g