Durian Cheese Pizza

For the main ingredient, the dough part: put 140g of flour, 100g of milk, and 10g of sugar into the stand mixer together.

First, mix evenly at speed 3 for 2 minutes, then mix evenly at speed 6 for 5 minutes, and then add the butter.

After stirring evenly again, add yeast and salt, speed 6, 5 minutes.

Shape the dough into a ball, place it in a bowl, and let it ferment at room temperature for an hour (it's hot now, so the temperature is high).

While the dough is fermenting, let's deal with the durian.

Take out the durian flesh.

Add 20 grams of condensed milk and mash into a paste for later use.

After the time is up, the dough has already fermented.

Press to release the air, and reunite once again.

Roll into a large round dough sheet.

Place it in the pizza pan.

Slightly raise the edges, and use a fork to poke small holes to prevent it from rising while baking.

The pizza crust is ready.

Preheat the oven to 180 degrees, place the pastry on the middle rack, and bake for 10 minutes to set the shape.

Take out the dough and put on the cheese.

Spread the durian puree.

Add another layer of cheese, place it in the middle of the oven, set to 220 degrees, and bake for 20 minutes.

Freshly baked.

Finished product image.

Finished product image.