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Durian Egg Tart
Easy and satisfying, Durian Egg Tart uses durian, egg tart crust and egg tart crust and is baked until golden and flaky. A great choice for family gatherings or a weekend treat.
Instructions
- 1
The durian brought over was frozen; thaw the durian.
- 2
Come out.
- 3
When my husband cut it open, it was still a bit firm, and the aroma was overwhelming.
- 4
Scoop out the pulp.
- 5
Use a spoon to put the durian flesh into the egg tart crust.
- 6
Pave.
- 7
Put the cake in the baking tray and bake for 15 minutes at 160°.
- 8
When I open the oven door, a sweet aroma fills the air. Taking a bite, it is sweet, crispy, and delicious.
- 9
Take a close-up photo.
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Ingredients
Main Ingredients
- Durian1 piece
- egg tart crust6 piece
- egg tart crust6 piece