Durian Pastry - Sold Out Instantly

Name: Durian Pastry - Sold Out Instantly
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 76g All-purpose flour; 38g Lard; 120g All-purpose flour; 9g granulated white sugar; 35g Lard; 50g Hot water; 2 piece durian flesh; a pinch Mozzarella cheese; 1g Egg yolk; a pinch white sesame

Durian Pastry - Sold Out Instantly brings all-purpose flour, lard and all-purpose flour together and is baked until golden and flaky. A great choice for family gatherings or a weekend treat.

30 minNewEasy Baking Roast Sweet

Instructions

1
Prepare the lard/pastry dough.
2
Oily skin preparation.
3
Add white sugar and hot water.
4
Let the well-prepared pastry and dough rest, then roll them into long strips separately.
5
Cut into 6-8 equal portions, and for each portion, separate the oil dough and the lard dough.
6
This is fine now.
7
Roll the dough into a long strip.
8
Roll it up.
9
Stand up.
10
Press from top to bottom.
11
Roll the dough into a circle.
12
Add the durian filling, which is fresh durian with a little bit of shredded mozzarella cheese.
13
This shape is fine.
14
Preheat the oven to 200 degrees with both upper and lower heat, bake for 10 minutes, then take it out.
15
Crack an egg and save the egg liquid.
16
Brush on the surface of the durian puff.
17
Sprinkle with sesame seeds, then return to the oven at 200 degrees for 20 minutes, and it's ready.
18
Freshly cooked, it's more genuine to eat at home, so I put in more durian, haha, which resulted in a bit of durian liquid leaking out, but it doesn't affect the taste at all.
19
So delicious, really so delicious.