Durian Pork Rib Corn Carrot Soup

Cut the ribs into small pieces and put them in cold water to boil.

Remove the blood, wash the ribs clean, add enough water at once along with the sliced ginger, and simmer for half an hour.

Cut the durian flesh into small pieces and set aside.

After stewing the pork ribs for half an hour, add the prepared diced durian pouch and continue to stew for another fifteen minutes.

Cut the carrots into small pieces and cut the corn into sections, set aside.

Add the soup from simmering durian pockets for fifteen minutes, then add carrots and corn, and simmer for twenty minutes.

Five minutes before removing from the heat, add an appropriate amount of salt to complete the dish.