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Durian puff

Durian puff

Durian puff brings egg tart crust, durian and egg liquid together and is baked until golden and puffed. Follow the steps for the best results.

Instructions

  1. 1
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    Prepare the tart shells.

  2. 2
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    Mash the durian.

  3. 3
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    Peel off the outer shell of the tart crust, place the durian on it, and press it into this shape.

  4. 4
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    Brush a layer of beaten egg, and sprinkle some black sesame seeds for garnish.

  5. 5
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    Bake in the oven at 130 degrees for 20 minutes, depending on your oven's temperature.

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Ingredients

Main Ingredients

  • egg tart crust
    12 piece
  • Durian
    to taste
  • Egg liquid
    to taste
  • Black sesame
    to taste