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Durian puff
Durian puff brings egg tart crust, durian and egg liquid together and is baked until golden and puffed. Follow the steps for the best results.
Instructions
- 1
Prepare the tart shells.
- 2
Mash the durian.
- 3
Peel off the outer shell of the tart crust, place the durian on it, and press it into this shape.
- 4
Brush a layer of beaten egg, and sprinkle some black sesame seeds for garnish.
- 5
Bake in the oven at 130 degrees for 20 minutes, depending on your oven's temperature.
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Ingredients
Main Ingredients
- egg tart crust12 piece
- Durianto taste
- Egg liquidto taste
- Black sesameto taste