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Durian Puff Exclusive

Durian Puff Exclusive

Durian Puff made with durian flesh, egg tart crust and egg yolk mixture, baked until golden and puffed. Simple ingredients, satisfying homemade flavor.

20 minNewEasyBakingRoastSweet & Fragrant

Instructions

  1. 1
    Step image

    Durian.

  2. 2
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    Set the durian flesh aside; one piece is enough.

  3. 3
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    Set the tart shells aside.

  4. 4
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    Set the egg yolk mixture aside.

  5. 5
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    Add a little cheese to the durian flesh.

  6. 6
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    Fill into the egg tart shells.

  7. 7
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    Fold in half.

  8. 8
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    Put it in the oven and bake for 15 minutes.

  9. 9
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    Let it cool and put it in the egg tart shells.

  10. 10
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    Brush on the beaten egg and sprinkle some black sesame seeds.

  11. 11
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    Put it in the oven and bake for about 5 minutes.

  12. 12
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    Plate the dish.

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Ingredients

Main Ingredients

  • durian flesh
    to taste
  • egg tart crust
    to taste
  • Egg yolk mixture
    to taste
  • Black sesame
    to taste
  • Cheese
    to taste