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Durian Puff Pastry
Flaky puff pastry hugging molten golden durian filling, baked at low heat until the layers shatter and the fruit perfume blooms.
Instructions
- 1
At home, there are only scallion pancake skins left. Give it a try, and after thawing, roll them out with a rolling pin.
- 2
Preparing durian, I like eating monthong durian, it smells so good.
- 3
Divide into 4 pieces and put durian flesh on top.
- 4
Wrap it up.
- 5
Bake in the oven at 130°C for 20 minutes, then take out.
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Ingredients
Main Ingredients
- Durianto taste
Seasonings
- Scallion pancake crust3 slice