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Dutch cucumber and onion mixed with small kelp, exclusive
Tender kelp strips are blanched and chilled with sweet onion and smashed cucumber. Simple seasoning preserves the mineral-rich, refreshing taste of the sea.
Instructions
- 1

Clean the soaked kelp and cut it into thick shreds.
- 2

Blanch in boiling water, then remove and cool.
- 3

Cut the onion into small pieces. This onion is sweet, slightly spicy, and is crunchy and delicious when used in a cold dish.
- 4

Pat the Dutch cucumber and cut it into sections.
- 5

Coriander, small chili peppers.
- 6

Put the small kelp, onion, and Dutch cucumber in a bowl.
- 7

Add cilantro and small chili peppers.
- 8

Season with an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil.
- 9

Just mix evenly.
- 10

Finished product.
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Ingredients
Main Ingredients
- Dutch cucumber1 piece
- Onion1/2 piece
- Small kelpto taste
- Xiaomi chili1 piece
Auxiliary Ingredients
- Corianderto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste