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Dutch cucumber and onion mixed with small kelp, exclusive

Dutch cucumber and onion mixed with small kelp, exclusive

Tender kelp strips are blanched and chilled with sweet onion and smashed cucumber. Simple seasoning preserves the mineral-rich, refreshing taste of the sea.

Instructions

  1. 1
    Step image

    Clean the soaked kelp and cut it into thick shreds.

  2. 2
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    Blanch in boiling water, then remove and cool.

  3. 3
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    Cut the onion into small pieces. This onion is sweet, slightly spicy, and is crunchy and delicious when used in a cold dish.

  4. 4
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    Pat the Dutch cucumber and cut it into sections.

  5. 5
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    Coriander, small chili peppers.

  6. 6
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    Put the small kelp, onion, and Dutch cucumber in a bowl.

  7. 7
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    Add cilantro and small chili peppers.

  8. 8
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    Season with an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil.

  9. 9
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    Just mix evenly.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Dutch cucumber
    1 piece
  • Onion
    1/2 piece
  • Small kelp
    to taste
  • Xiaomi chili
    1 piece

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • rice vinegar
    to taste
  • Sesame oil
    to taste