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Dutch cucumber mixed with black-bone chicken exclusive
Smooth black-bone chicken shreds and crunchy cucumber batons find common ground in vinegar, sesame oil and minced garlic, a cooling salad prized for its delicate flavors.
Instructions
- 1

Take a Dutch cucumber.
- 2

Wash and cut into strips.
- 3

Shred the chicken into strips.
- 4

Finely chop the garlic.
- 5

Put all the ingredients together.
- 6

Add salt and chicken essence.
- 7

Add mature vinegar and sesame oil.
- 8

Mix evenly by hand; the warmth of your hands can fully blend the temperature of the ingredients and seasonings together.
- 9

Mix for about one minute.
- 10

Finished product.
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Ingredients
Main Ingredients
- Black-boned chicken breast1/2 piece
- Dutch cucumber1 stick
- Garlic1 piece
Seasonings
- table salt1g
- chicken essence1g
- Black vinegar8g
- Sesame oila pinch