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Dutch cucumber mixed with black-bone chicken exclusive

Dutch cucumber mixed with black-bone chicken exclusive

Smooth black-bone chicken shreds and crunchy cucumber batons find common ground in vinegar, sesame oil and minced garlic, a cooling salad prized for its delicate flavors.

Instructions

  1. 1
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    Take a Dutch cucumber.

  2. 2
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    Wash and cut into strips.

  3. 3
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    Shred the chicken into strips.

  4. 4
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    Finely chop the garlic.

  5. 5
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    Put all the ingredients together.

  6. 6
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    Add salt and chicken essence.

  7. 7
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    Add mature vinegar and sesame oil.

  8. 8
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    Mix evenly by hand; the warmth of your hands can fully blend the temperature of the ingredients and seasonings together.

  9. 9
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    Mix for about one minute.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Black-boned chicken breast
    1/2 piece
  • Dutch cucumber
    1 stick
  • Garlic
    1 piece

Seasonings

  • table salt
    1g
  • chicken essence
    1g
  • Black vinegar
    8g
  • Sesame oil
    a pinch