Earl Grey Tea Cake Roll

Name: Earl Grey Tea Cake Roll
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 42 g low-gluten flour; 3 g Earl Grey Tea Powder; 36 g Corn oil; 36 g Milk; 72 g Egg yolk; 160 g Egg white; 40 g white sugar; 150 ml Light cream

A homemade recipe for Earl Grey Tea Cake Roll, combining low-gluten flour, earl Grey Tea Powder and corn oil; baked until light, fluffy and golden. Follow the steps for the best results.

30 minNewEasy Baking Roast Sweet

Instructions

1
Prepare the ingredients.
2
Mix milk and corn oil until emulsified, then sift in low-gluten flour and Earl Grey tea powder and stir until there are no lumps.
3
Then add the egg yolks and mix evenly, set aside for later.
4
Add the white sugar to the egg whites in three portions, and beat until stiff peaks form.
5
Take another one-third and gently fold it into the egg yolk mixture until well combined, then pour it back into the remaining egg white foam and fold until evenly mixed.
6
Pour the cake batter into the baking pan and bake in a preheated oven at 150 degrees for 30 minutes.
7
Take it out and let it cool for later use.
8
Whip the heavy cream with 10g of granulated sugar, spread it evenly on the cake base, and roll it up from one side.
9
Cut off the irregular parts at both ends, then cut into pieces and it's ready to enjoy.