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Earl Grey tea ice cream, how can it be so delicious‼

Earl Grey tea ice cream, how can it be so delicious‼

A no-churn style ice cream flavored with Earl Grey tea powder, blended with whipped cream and egg yolks, frozen overnight for a smooth, bergamot-scented, creamy scoop.

Instructions

  1. 1
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    Prepare the ingredients.

  2. 2
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    Mix the sterile egg yolks with sugar and whip until pale, then set aside.

  3. 3
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    Add Earl Grey tea powder to the cream and whip until it reaches a yogurt-like consistency.

  4. 4
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    Then pour in the egg yolk mixture and stir until well combined.

  5. 5
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    Pour the ice cream mixture into a clean, dry container with no water or oil, cover it with a lid, and freeze it overnight.

  6. 6
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    Take it out five minutes before eating to warm it up, then scoop the balls.

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Ingredients

Main Ingredients

  • Earl Grey Tea Powder
    20 g
  • Sterile egg yolk
    3 piece

Seasonings

  • Light cream
    250 ml
  • white sugar
    50 g