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Earl Grey tea ice cream, how can it be so delicious‼
A no-churn style ice cream flavored with Earl Grey tea powder, blended with whipped cream and egg yolks, frozen overnight for a smooth, bergamot-scented, creamy scoop.
Instructions
- 1

Prepare the ingredients.
- 2

Mix the sterile egg yolks with sugar and whip until pale, then set aside.
- 3

Add Earl Grey tea powder to the cream and whip until it reaches a yogurt-like consistency.
- 4

Then pour in the egg yolk mixture and stir until well combined.
- 5

Pour the ice cream mixture into a clean, dry container with no water or oil, cover it with a lid, and freeze it overnight.
- 6

Take it out five minutes before eating to warm it up, then scoop the balls.
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Ingredients
Main Ingredients
- Earl Grey Tea Powder20 g
- Sterile egg yolk3 piece
Seasonings
- Light cream250 ml
- white sugar50 g