Early Fisherman's Home | Jade Vegetable Soup

Name: Early Fisherman's Home | Jade Vegetable Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Egg; 3 slice Jingzhou Fish Cake; 30g Carrot; 30g Winter melon; 3 plants Green vegetables; to taste table salt; a pinch Ginger

A clear vegetable soup built on a fried egg simmered into a milky broth, loaded with carrot, winter melon, fish cake, and leafy greens.

10 minNewEasy Soups Boil Light

Instructions

1
Prepare ingredients
2
Fry a golden egg in hot oil;
3
Use another pot, add the fried eggs, and then add a big bowl of water;
4
The water boils with a gurgling sound, and the water, fats, and proteins blend together to transform into broth;
5
Add carrot slices
6
Add winter melon slices
7
Add Zao Yu Ren Jia Jingzhou fish cake and cook for 3 minutes;
8
Add the leafy greens;
9
Add a little salt, cook for 1 minute and it's ready to serve~ (No need to add MSG, the fish cake itself already has the fresh taste of fish, and the soup will naturally be flavorful~)