[Early Summer Splendor] Exclusive Lixia Tea Eggs

Name: [Early Summer Splendor] Exclusive Lixia Tea Eggs
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Egg; to taste Cinnamon; to taste Star anise; to taste Tsaoko; to taste Clove; to taste Bay leaf; to taste Sichuan pepper; to taste Tea leaves; to taste Salt; to taste light soy sauce; to taste dark soy sauce

Festive Lixia tea eggs where cilantro leaves pressed beneath gauze imprint leafy patterns, then eggs and quail eggs simmer in tea, soy, rock sugar and warm spices.

0 minNewMedium Snacks Boil Five Spice

Instructions

1
Clean the chicken eggs and quail eggs.
2
Put in cold water and cook for 8 minutes.
3
Spice preparation.
4
Coriander leaves and tea leaves in appropriate amounts.
5
Boil the eggs and peel them.
6
Place cilantro leaves on the egg, wrap it with gauze, and tie it securely with cotton thread.
7
Do everything well.
8
Pour water into the rice cooker, add salt, light soy sauce, dark soy sauce, rock sugar, spices (crushed seasonings placed in the seasoning box), and tea leaves.
9
Put in the wrapped eggs, boil for 30 minutes, then let them sit overnight.
10
Unwrap the gauze, wash the leaves, the early summer tea eggs must also bloom brilliantly.