Easily make delicious salted duck eggs

Choose fresh duck eggs without cracks.

Soak it in water for a while and wash it clean. Once the protective layer on the outside of the eggshell is washed off, it will easily absorb the salty flavor.

Wipe it clean with kitchen paper, then let it air dry for a while. Do not marinate it with water on it, as that can easily cause spoilage.

Prepare salt and high-proof liquor

First, dip the egg in alcohol evenly.

Put it in salt again and roll it so that the salt sticks evenly

Mix it all evenly and put it into a container.

Cover with a lid to seal, then attach a time label on the outside to prevent forgetting the marinating time.

You can eat it after a month, when the yolk is fully oily.