East Meets West: Curry Beef Sauce Mixed Rice

Onion, white button mushrooms, beef, curry powder, salt, tomato ketchup.

Wash the white garden mushrooms and slice them.

Cut the onion into thin slices.

Cut the beef into strips and chop it finely.

Pour olive oil into the pan.

After the oil boils, pour in the shredded onions and stir-fry.

Add the minced beef and stir-fry.

Add the white mushrooms and stir-fry.

Add curry powder to enhance the aroma and flavor.

Add an appropriate amount of water and simmer.

Pour in the tomato sauce.

Pour in the cornstarch slurry to thicken the sauce.

Turn off the heat when the soup is thick.

Shape the cooked rice, and pour the curry beef sauce onto the plate.

Finished product image.