Eat a Special Egg | Korean-Style Sauce Egg

First and foremost, of course, is to prepare the ingredients. Ten small to medium black-boned chicken eggs 🥚 boiled and peeled, minced garlic, diced green chili (you can also use small red chili), diced onion, minced cilantro, get everything ready 👌🏻

Put the black-bone chicken eggs into a clean pot, add the above seasonings: two tablespoons of light soy sauce, two tablespoons of sesame oil, two tablespoons of sugar, a little pepper, and chicken essence.

Then add the chopped garlic, minced cilantro, diced onion, and diced green chili.

Then pour in pure water in an amount equivalent to the last measured black chicken egg, and stir it all together evenly.

Then cover it with a lid and put it in the refrigerator for six hours, after which you can take it out and start eating.

The appearance of Korean-style sauce eggs that can be eaten.

Ending with the last family photo 🔚 Today's introduction of this Korean-style soy sauce egg recipe.