[Eating heartily exudes a sense of boldness] — Northeastern Soy Sauce Pork Ribs

Name: [Eating heartily exudes a sense of boldness] — Northeastern Soy Sauce Pork Ribs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2 pieces Pork leg bone; to taste scallion; to taste Ginger; to taste Star anise; to taste Bay leaf; to taste Pixian Broad Bean Paste; to taste dark soy sauce; to taste light soy sauce; to taste cooking wine; a few drops Baijiu; a few drops white vinegar; to taste rock sugar

Marrow-rich pork leg bones are soaked, blanched and pressure-cooked with a whole spice rack, a hearty northern feast best eaten with bold, hands-on enthusiasm.

1 hrNewMedium Pickled & Preserved Stew Savory

Instructions

1
Raw material image.
2
After cleaning the pork bones, soak them in clean water for an hour to remove blood and impurities, rinsing and changing the water at intervals during this time.
3
Put it into water that is half-boiled, bring to a boil to blanch.
4
Rinse with cold water to remove the foam.
5
Put scallions, slices of ginger, star anise, bay leaves, and pork bones together into an electric pressure cooker. Add a few drops of cooking wine and a small amount of white wine to remove the odor, and a few drops of white vinegar to help dissolve the calcium in the bones. Then pour in boiling water, making sure the water covers the bones, and cook in the electric pressure cooker until done.
6
After stewing, take it out.
7
Pour the base oil into the pot, remove the cooked ginger slices, green onions, bay leaves, and star anise, and add a small spoonful of doubanjiang to stir-fry until fragrant.
8
Pour in an appropriate amount of boiling water. Add dark soy sauce, light soy sauce, and rock sugar for seasoning.
9
Pour in the cooked pork leg bones and simmer over low heat for 10 minutes.
10
Finally, cook until the sauce thickens.