Eating vegetarian dishes that are even more delicious than meat --- [Dry-Roasted Potato Slices]

Slice the potatoes and soak them in clear water, cut the green peppers into small sections and set aside.

Chop the cilantro into small sections and set aside.

Cut the chili peppers into small sections and set aside.

Drain the water from the potatoes, pour peanut oil into the pan—twice as much as usual for cooking—add the potatoes to the pan and stir-fry until they change color, then remove them.

Leave some oil in the pan, add the red chili and doubanjiang and stir-fry until fragrant, then add the green pepper and cilantro; if you are afraid it will stick to the pan, add a little light soy sauce.

Finally, add the potato slices and stir-fry, add salt, and after a moment, it can be served.