Edamame and Grandmother's Vegetable Fried Rice Exclusive

Name: Edamame and Grandmother's Vegetable Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; 2 pieces Egg; to taste Edamame; to taste Grandma's vegetables; a pinch Bell pepper; a pinch Scallion; a pinch Chinese sausage; a pinch Thirteen Spices; a pinch Seafood soy sauce; to taste Salt

Rustic fried rice with scrambled egg, chewy Chinese sausage, blanched edamame, and salty-sour preserved grandmother's greens, brightened with sweet bell pepper and just a light splash of soy sauce.

10 minNewEasy Staple Food Stir-fry Original

Instructions

1
Ingredients needed: leftover rice, eggs, edamame, Chinese sausage, grandma's pickled vegetables, green onions, sweet peppers.
2
Heat the pan and oil, then pour in the beaten eggs and stir-fry until cooked.
3
Add the edamame kernels and stir-fry (my edamame kernels were blanched), making sure the edamame is cooked through.
4
Add the chopped green onions and grandma's vegetables, and continue stir-frying.
5
Add the rice and stir-fry.
6
Add a small amount of thirteen-spice powder and an appropriate amount of salt.
7
Add a little seafood soy sauce (do not add too much).
8
Add the diced bell peppers and stir-fry evenly.
9
Completed.