Edamame and Pickled Vegetables Stir-Fried with White Shrimp Exclusive

Name: Edamame and Pickled Vegetables Stir-Fried with White Shrimp Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 285 g Edamame; 135 g Pickled vegetables; 165 g White Sea Shrimp; to taste Salt; to taste MSG

Tender edamame, tangy chopped pickled greens and sweet white shrimp are stir-fried together in a light, clean-tasting combination where the salty pickle brightens the fresh seafood and nutty soybeans.

1 hrNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: edamame, pickled vegetables (washed), white shrimp (with antennae removed and washed).
2
Shell the edamame and wash them clean.
3
Chop the pickled vegetables on the cutting board.
4
Heat oil in the wok, then add the edamame and stir-fry.
5
Then, add an appropriate amount of water and cook for 6 to 7 minutes.
6
Then, add the chopped pickled vegetables and white shrimp and stir-fry.
7
Finally, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.