Edible hawthorn flower

Rinse the hawthorns repeatedly, put them in a pot and boil for 3 to 5 minutes, then let them cool so that the stems and bottoms can be easily removed. Next, remove the hawthorn pits, and after the hawthorns are prepared, put them into a blender, add an appropriate amount of water, and blend into a puree.

After the hawthorn puree is passed through a fine sieve, put it into a pot and stir continuously, then add an appropriate amount of sugar and the juice of one lemon and continue stirring.

The moisture is decreasing and it is becoming more viscous. When simmered, the scrapped extraction of hawthorn paste forms a chamfer and drips down until it stops.

After letting the hawthorn puree cool, use this scraper to spread it on the countertop (my countertop is stainless steel) and let it sit for a day.

The hawthorn peel is made with a very uniform thickness and is cut into long strips.

Trim it to the required size again; the color looks better in photos in the bright areas.

Double success.

Cut into a serrated shape.

Then roll it from the side and secure the bottom with a toothpick, and a small bright red flower, both beautiful and edible, appears before your eyes.

Shuang made two flowers, which can be both appreciated and eaten. Three hawthorn fruits can be used to make an afternoon tea snack!

Made hawthorn rolls and fruit leather again (no added coloring), completely safe to eat.