Eel Fried Rice

Name: Eel Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 strip Minzheng Grilled Eel with Sauce; as needed rice; 1 piece Egg; 1/2 piece Carrot; to taste corn kernels; to taste Green peas; to taste Ginger and garlic; to taste Salt

A luxurious fried rice crowned with glazed kabayaki eel, stir-fried with egg, corn, peas, and carrot in soy sauce for a sweet-savory, tender dish.

10 minNewEasy Staple Food Stir-fry Sweet & Fragrant

Instructions

1
Heat and thaw the Minzheng kabayaki eel, then cut it into small pieces and set aside.
2
Cut the carrots into small cubes and blanch them together with the corn kernels and green peas.
3
Take a pan and pour in oil to heat, then first add ginger and garlic to sauté until fragrant.
4
Beat the eggs and pour them into a pan to stir-fry, cook until solidified, then remove from the pan.
5
Add diced carrots, corn kernels, and green peas, and stir-fry with an appropriate amount of salt.
6
Add the rice and stir-fry evenly with light soy sauce.
7
Add the diced eel and eggs to the pan, stir-fry evenly, and sprinkle a handful of chopped green onions just before taking it out of the pan.