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Egg and Black Fungus Mixed with Celery Leaves Exclusive
Celery leaves and black fungus are joined by pieces of pan-fried egg in this simple, homey salad seasoned only with salt and chicken stock.
Instructions
- 1
Wash the picked celery leaves.
- 2
Put it together with the well-soaked and cleaned wood ear mushrooms.
- 3
Brush oil on a hot pan.
- 4
Crack the eggs into.
- 5
Fry the eggs until cooked, and cut them into small pieces.
- 6
Put all the ingredients together.
- 7
Add salt and chicken bouillon.
- 8
Just mix evenly.
- 9
Finished product.
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Ingredients
Main Ingredients
- celery leavesa handful
- Egg2 piece
- Soaked wood ear mushrooms1 handful
- Chicken brotha pinch
Seasonings
- Edible oila pinch
- table saltto taste