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Egg and bok choy fried rice
Quick weeknight fried rice tossing scrambled eggs and chopped bok choy through hot rice over high heat, yielding light, separate grains with fresh, peppery greens.
Instructions
- 1
Beat the eggs, remove the roots of the bok choy, wash it clean, and chop it.
- 2
Put oil in the pan, add the eggs and stir-fry until scrambled.
- 3
Put in the leftover rice and stir-fry over high heat to remove the moisture.
- 4
Add the chopped rapeseed, sprinkle with salt, and stir-fry evenly with the vegetables.
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Ingredients
Main Ingredients
- rice1 bowl
- Egg2 piece
- Fresh Vegetables2g
Seasonings
- rapeseed2 pieces
- Salt6g