Egg and Brown Rice Stir-Fried with Bok Choy Exclusive

Ingredients: brown rice, eggs, bok choy (washed).

Put the rapeseed greens on the cutting board and chop them up.

Beat the eggs into egg liquid.

Heat oil in a pan, pour in the beaten eggs, stir-fry until they form chunks, then remove them.

Then, add the chopped bok choy stems and stir-fry them.

Next, add an appropriate amount of water and stir-fry until cooked.

Then, add in the brown rice and the cooked eggs and stir-fry together.

Finally, add an appropriate amount of salt.

Season and stir-fry evenly to finish.