Egg and cheese sandwich

Name: Egg and cheese sandwich
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3 slice Sliced bread; 2 piece Egg; 1 slice Cheese slice; 1/2 piece Tomato; a pinch light soy sauce

A layered toasted sandwich stacking cheese, golden pan-fried egg seasoned with soy, and fresh tomato slices between soft bread for a simple, melty, satisfying meal.

10 minNewEasy Snacks Pan-fry Savory & Fragrant

Instructions

1
Take a slice of bread.
2
Lay a slice of cheese.
3
Beat the eggs and add a little light soy sauce, then fry until both sides are golden brown, and place them on top of the cheese slices while hot.
4
Slice the tomato thinly and lay it on top.
5
Cover it with another slice of bread.
6
Lay the fried egg on top.
7
Add tomato slices.
8
Finally, just cover it with a slice of bread.
9
The multi-layered sandwich is ready!