Back to Recipes
Egg and cherry tomato salad with endive - Exclusive
Curly endive forms the base for halved cherry tomatoes and quartered boiled eggs, finished with a bright vinaigrette that keeps every forkful crisp, fresh, and light.
Instructions
- 1
Wash the radicchio and drain it for later use.
- 2
Cut into small pieces and set aside.
- 3
Wash the cherry tomatoes and set aside.
- 4
Peel the boiled eggs and set them aside.
- 5
Set the vinaigrette aside.
- 6
Spread the radicchio flat on the plate, cut the cherry tomatoes in half, and slice the egg into quarters for plating.
- 7
Just drizzle with vinaigrette.
- 8
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Bitter lettuceto taste
- Egg1 piece
- Cherry tomatoto taste
Seasonings
- vinaigretteto taste