Egg and Drumstick Mushroom Fresh Soup

Beat the eggs and set aside

Cut the king oyster mushrooms into small pieces

Stir-fry the king oyster mushrooms briefly with a small amount of oil, then add about a bowl of water, and a suitable amount of soy sauce. I drink a small amount of the soup, not a big bowl of noodles, so I add very little. After cooking, pour in the beaten eggs and wait for them to set.

Finally, add a small amount of salt and an appropriate amount of preserved mustard, it tastes pretty good. If you don't like poaching the egg in water, you can directly fry the egg. Personally, I prefer it this way: poaching makes it lighter, frying the egg makes it a bit oily.