Egg and garlic scape stir-fry with mixed rice, exclusive

Name: Egg and garlic scape stir-fry with mixed rice, exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste There are two bowls of rice left; to taste garlic scapes; a pinch chopped green onions; 1 piece Green pepper; 2 piece Egg; to taste Salt; a pinch MSG

Hearty fried rice of mixed white rice and corn grits, wok-tossed with fluffy scrambled egg, snappy garlic scape dices, and green pepper until fragrant and satisfyingly chewy.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
I cooked two meters of rice, but no one ate it; it became overnight rice. (Rice and corn grits)
2
Cut the garlic scapes into small pieces, cut the green peppers in half, remove the seeds, and dice them, and cut the scallions into small sections.
3
Beat two eggs with a pinch of salt until well mixed.
4
Heat oil in a wok, add the eggs and stir-fry into small pieces, then break them up a bit more.
5
Add the chopped green onions and garlic sprouts, and stir-fry evenly.
6
Stir-fry the garlic scapes until just tender, then add salt and MSG, and stir evenly.
7
Add the leftover rice, break it up completely, and stir-fry until thoroughly heated.
8
Finished product.