Egg and Ham Fried Pancake Strips

Name: Egg and Ham Fried Pancake Strips
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Shredded pancake; to taste Scallion; to taste Ginger; to taste Garlic; to taste Egg; to taste Onion; to taste Green pepper; to taste Fennel seeds; to taste Ham sausage; to taste Salt; to taste MSG; to taste chicken essence; to taste Thirteen Spices; to taste cooking wine; to taste Soy sauce; to taste Oyster sauce; to taste Nande Seasoning

Northern-style stir-fried shredded pancake tossed with ham, pre-scrambled egg, cabbage, pepper, and onion in soy-seasoned wok heat, chewy and aromatic.

20 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Scallions, ginger, garlic, shredded green peppers, shredded onions, shredded fennel bulbs, eggs, sliced ham sausages, shredded pancakes.
2
Fry the eggs in advance.
3
Scoop out and set aside.
4
Add the ingredients to the hot oil.
5
After stir-frying until fragrant, add the ham sausage.
6
Pour in cooking wine and soy sauce.
7
Stir-fry evenly.
8
Add the green peppers, onions, and fennel bulbs in order.
9
Add salt, thirteen-spice powder, and Nande seasoning, and stir-fry until just cooked.
10
Add the shredded cookies, then pour in the soy sauce and oyster sauce.
11
Stir-fry evenly.
12
Pour in the eggs that were cooked in advance.
13
Add MSG and chicken bouillon.
14
Stir-fry evenly and remove from the pan.
15
Delicious and beautiful, rich in nutrients!