
Egg and ham sandwich
A classic layered sandwich of oil-free fried egg, ham, crisp lettuce and tomato slices with salad and ketchup dressings between soft toast, delivering fresh, creamy, satisfying flavors.
Instructions
- 1

Fry an egg without oil.
- 2

Wash a few pieces of lettuce clean and drain the water.
- 3

Slice half a tomato thinly.
- 4

Cut the sausage into 4 halves.
- 5

Prepare four slices of toast, and squeeze on some salad dressing and ketchup.
- 6

Take a slice of toast and put a piece of lettuce on it.
- 7

Place the fried egg on top.
- 8

Place a slice of toast.
- 9

Then put on a piece of lettuce and lay on the ham.
- 10

Then put another slice of toast, and add lettuce and tomato.
- 11

Cover with the last slice of toast and cut diagonally.
- 12

Deliciously done.
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Discussion
Ingredients
Main Ingredients
- Toast4 slice
- Egg1 piece
- tomato4 slice
- Ham sausage1 stick
- Lettuce4 slice
Seasonings
- Ketchupto taste
- Salad dressingto taste