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Egg and ham sandwich

Egg and ham sandwich

A classic layered sandwich of oil-free fried egg, ham, crisp lettuce and tomato slices with salad and ketchup dressings between soft toast, delivering fresh, creamy, satisfying flavors.

Instructions

  1. 1
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    Fry an egg without oil.

  2. 2
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    Wash a few pieces of lettuce clean and drain the water.

  3. 3
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    Slice half a tomato thinly.

  4. 4
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    Cut the sausage into 4 halves.

  5. 5
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    Prepare four slices of toast, and squeeze on some salad dressing and ketchup.

  6. 6
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    Take a slice of toast and put a piece of lettuce on it.

  7. 7
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    Place the fried egg on top.

  8. 8
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    Place a slice of toast.

  9. 9
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    Then put on a piece of lettuce and lay on the ham.

  10. 10
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    Then put another slice of toast, and add lettuce and tomato.

  11. 11
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    Cover with the last slice of toast and cut diagonally.

  12. 12
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    Deliciously done.

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Ingredients

Main Ingredients

  • Toast
    4 slice
  • Egg
    1 piece
  • tomato
    4 slice
  • Ham sausage
    1 stick
  • Lettuce
    4 slice

Seasonings

  • Ketchup
    to taste
  • Salad dressing
    to taste