Egg and Loofah Soup

Name: Egg and Loofah Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Luffa; 2 pieces Egg; to taste Garlic bulb; to taste Scallion; to taste oil; to taste Salt; to taste chicken essence

A homestyle loofah and egg soup with eggs scrambled first till golden, then simmered with slivered gourd for a fresh, light, gently sweet broth.

20 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients
2
Crush the garlic head and cut the loofah into thin slices shaped like willow leaves
3
Beat the eggs
4
Heat the wok and add oil
5
When the oil is 70% hot, add the eggs.
6
Quickly spread apart, stir-fry
7
Put in the loofah
8
Stir-fry evenly
9
Add the water from the soaked loofah
10
Boil
11
Season with salt and chicken bouillon, then add chopped green onions
12
Take off the heat
13
Alright.